Introducing Frozen Baby Cuttlefish, a culinary treasure hailing from Vietnam, carefully vacuum-sealed to preserve its excellence.
Incorporate these delicate 1kg morsels into your kitchen creations. Allow them to infuse a burst of flavor into your dishes as you embark on an exciting culinary journey.
Venture into the world of flavors with our Satay Baby Squid Recipe:
Ingredients:
2 packages Searay Baby Cuttlefish
4 tbsp satay sauce
3 cloves garlic, smashed
1 onion, roughly cut
1 red pepper, cut into bite-sized pieces
1 green pepper, cut into bite-sized pieces
Seasoning:
1 tbsp fish sauce
2 tsp sugar
Instructions:
Thaw the Baby Cuttlefish, then rinse and gently pat them dry.
In a pan, heat 3 tbsp of oil. Pan fry onions and peppers until the onion is translucent. Set them aside.
In the same pan, add 1 tbsp of oil. Pan fry the garlic and satay sauce along with the Baby Cuttlefish.
Add the Seasoning and mix well. Allow it to cook for 2 minutes.
Return the previously set aside onions and peppers to the pan. Cook until everything is heated through.
Unleash your culinary artistry by savoring the exquisite flavors of Satay Baby Squid – a dish that captures the essence of Vietnam and brings a burst of taste to your table.
 
*** Not made for raw consumption --- must be COOKED before eating ***